Chickpeas

Packaged product Haricots et légumineuses Dunya Harvest Organic

Chickpeas contains 144 kcal per 100 g. A serving, 125 g (125 g) provides about 180 kcal.

Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 118 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Dunya Harvest Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
7,2 gprotein
23,2 gcarbohydrates
2,8 gfat
180kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,24 g 1 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 6,4 g 23 %
Total sugars L 4 g
Protein L 7,2 g 14 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 63 %Fat: 17 %144kcal / 100 g
  • Protein 20 %
  • Carbohydrates 63 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %

Nutritional insights

  • Protein7,2 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber6,4 gin the top quarter of haricots et légumineuses (median 5,2 g)
  • Sugars4 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Fat2,8 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0,24 gbelow the median for haricots et légumineuses (median 0,3 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunya Harvest Organic
Barcode
0055800417428
Label serving
125 g
Category
Pois chiches en conserve

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chick peas Perfect Chef 144 7,2 g 23,2 g 2,8 g
Organic Chickpeas Dunya Harvest 144 7,2 g 23,2 g 2,8 g
Pois chiches Auchan 143 8,1 g 19 g 2,9 g
Chickpeas Asda 148 8,4 g 18 g 3 g
Chick peas with lime, ginger and chilli Edgell 148 6,9 g 14 g 5,6 g
Asda Organic Chickpeas Asda 148 8,4 g 18 g 3 g
Chick peas New Season 148 6,3 g 21,7 g 2,5 g
Double Steamed Chickpeas Nature Promise Organic 140 9,3 g 20 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 144 kcal. Serving, 125 g (125 g): about 180 kcal.

How much protein is in Chickpeas?

Chickpeas contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Chickpeas?

Chickpeas has 23,2 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 2,8 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055800417428. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.