Chickpea Nut Spread
Packaged product Sucres et desserts Finally
Chickpea Nut Spread contains 625 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 200 kcal.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
100 g provides 260 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 34,4 g | 13 % |
| Dietary fiber L | 9,4 g | 33 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 12,5 g | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 46,9 mg | 260 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of sucres et desserts (median 4,7 g)
- Fiber9,4 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars3,1 gabove the median for sucres et desserts (median 3,1 g)
- Fat50 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat18,8 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium219 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finally
- Barcode
- 0860005175710
- Label serving
- 1 portion (32 g)
- Category
- Pâtes à tartiner salées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Nut Spread?
100 g of Chickpea Nut Spread has 625 kcal. Serving, 1 portion, 32 g (32 g): about 200 kcal.
Is Chickpea Nut Spread high in protein?
Chickpea Nut Spread contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 32 g (32 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Chickpea Nut Spread?
Chickpea Nut Spread has 34,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Nut Spread?
Chickpea Nut Spread contains 50 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Chickpea Nut Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (260 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Nut Spread?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005175710. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.