Chicken wing sections
Packaged product Volailles
Chicken wing sections contains 220 kcal per 100 g. A serving, 3 pieces, 127 g (127 g) provides about 279 kcal.
Roughly 62 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 591 mg | 26 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,3 g | 35 % |
| Vitamine A L | 47,1 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 6 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gin the top quarter of volailles (median 9,1 g)
- Fiber0 gin the lowest quarter of volailles (median 1 g)
- Sugars0 gin the lowest quarter of volailles (median 1,4 g)
- Fat15 gin the top quarter of volailles (median 5,3 g)
- Saturated fat3,9 gin the top quarter of volailles (median 1,4 g)
- Sodium591 mgin the top quarter of volailles (median 364 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 157 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 220 kcal |
| Protein | 17,3 g | 17,3 g |
| Carbohydrates | 3,2 g | 3,2 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 591 mg | 591 mg |
Product details
- Barcode
- 0835107181006
- Label serving
- 3 PIECES (127 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken 1st and 2nd wing sections, water, wheat flour, modified food starch, salt, sodium phosphate, coated with aged cayenne red peppers, vinegar, salt and garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelVinaigreAile
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|---|---|---|---|---|
| Chicken Tender Strips Moo& Oink | 220 | 16 g | 13 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken wing sections?
100 g of Chicken wing sections has 220 kcal. Serving, 3 pieces, 127 g (127 g): about 279 kcal.
Is Chicken wing sections high in protein?
Chicken wing sections contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 22 g in serving, 3 pieces, 127 g (127 g). About 32 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 9,1 g).
How many carbs are in Chicken wing sections?
Chicken wing sections has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken wing sections?
Chicken wing sections contains 15 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken wing sections?
100 g contains 591 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1806260. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0835107181006. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.