Chicken Thigh Filets

Packaged product Volailles Perdue

Chicken Thigh Filets contains 141 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 160 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (134 kcal per 100 g).

100 g provides 39 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
19,4 gprotein
0 gcarbohydrates
7,1 gfat
160kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 92,6 mg 31 %
Sodium L 92,6 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,4 g 39 %
Vitamine D L 0 µg0 %
Calcium L 7,1 mg0,5 %
Fer L 7,1 mg39 %
Potassium L 228 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %141kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer39 %Potassium5 %Calcium0,5 %Vitamine D0 %

Nutritional insights

  • Protein19,4 gabove the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat7,1 gabove the median for volailles (median 4,4 g)
  • Saturated fat1,8 gabove the median for volailles (median 1,2 g)
  • Sodium92,6 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0227681808866
Label serving
1 portion (113.398 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fully cooked turkey meatballs Gordon Choice 141 16,5 g 7,1 g 5,9 g
Chicken And Prawn Paella Morrisons 141 6,4 g 18,1 g 4,6 g
Fully Cooked Chicken Shawarma Ruprecht 141 17,6 g 3,5 g 5,9 g
Chicken Thigh Great Value 141 16,8 g 0 g 8,8 g
Boneless Skinless Chicken Thighs Never Any! 141 19,4 g 0 g 7,1 g
Cilantro Lime Chicken Thighs Wegmans 141 16,5 g 2,4 g 7,1 g
Cilantro Lime Seasoned Chicken Aldi 141 18,5 g 4,4 g 5,3 g
Chicken Shawarma Ruprecht 141 17,6 g 3,5 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thigh Filets?

100 g of Chicken Thigh Filets has 141 kcal. Serving, 1 portion, 113.398 g (113 g): about 160 kcal.

Is Chicken Thigh Filets high in protein?

Chicken Thigh Filets contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 55 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Chicken Thigh Filets?

Chicken Thigh Filets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thigh Filets?

Chicken Thigh Filets contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chicken Thigh Filets contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Thigh Filets?

100 g contains 92,6 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0227681808866. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.