Chicken Teriyaki

Packaged product Volailles M&M

Chicken Teriyaki contains 103 kcal per 100 g. A serving, 1 bowl, 300 g (300 g) provides about 310 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Teriyaki by M&M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
6,3 gprotein
17,3 gcarbohydrates
0,83 gfat
310kcal in serving, 1 bowl, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,17 g 0,8 %
Trans fat L 0 g
Cholesterol L 11,7 mg 4 %
Sodium L 173 mg 8 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber L 0,67 g 2 %
Total sugars L 5,7 g
Protein L 6,3 g 13 %
Calcium L 10 mg0,8 %
Fer L 0,25 mg1 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 7 %103kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer1 %Calcium0,8 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,67 gabove the median for volailles (median 0,031 g)
  • Sugars5,7 gin the top quarter of volailles (median 0,88 g)
  • Fat0,83 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,17 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium173 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&M
Barcode
0661815021521
Label serving
1 bowl (300 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Teriyaki?

100 g of Chicken Teriyaki has 103 kcal. Serving, 1 bowl, 300 g (300 g): about 310 kcal.

How much protein is in Chicken Teriyaki?

Chicken Teriyaki contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 19 g in serving, 1 bowl, 300 g (300 g). About 25 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Teriyaki?

Chicken Teriyaki has 17,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki?

Chicken Teriyaki contains 0,83 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).

How much sodium is in Chicken Teriyaki?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0661815021521. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.