Chicken Tenders

Packaged product Volailles Target Stores

Chicken Tenders contains 260 kcal per 100 g. A serving, 96 g, 3 pieces (96 g) provides about 250 kcal.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
13,5 gprotein
15,6 gcarbohydrates
16,7 gfat
250kcal in serving, 96 g, 3 pieces (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 16,7 g 21 %
Saturated fat L 3,7 g 18 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 487 mg 21 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13,5 g 27 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 21 mg2 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 23 %Fat: 56 %260kcal / 100 g
  • Protein 20 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein13,5 gbelow the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat16,7 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,7 gin the top quarter of volailles (median 1,2 g)
  • Sodium487 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,3 g
Graisses polyinsaturées L5,2 g

Product details

Brand
Target Stores
Barcode
0085239051221
Label serving
96 g (3 PIECES)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless chicken breast with rib meat, water. contains less than 2% of salt, natural flavors. breaded with: wheat flour, water, wheat starch, salt, wheat gluten, white whole wheat flour. contains less than 2% of yellow corn flour, dehydrated onion, dehydr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonFarine de froment (blé)

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Mesquite Chicken Wings Kirkland 260 22 g 4 g 17 g
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Mesquite Chicken Wings (Roasted) Kirkland Signature 260 22 g 4 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tenders?

100 g of Chicken Tenders has 260 kcal. Serving, 96 g, 3 pieces (96 g): about 250 kcal.

Is Chicken Tenders high in protein?

Chicken Tenders contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13 g in serving, 96 g, 3 pieces (96 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Tenders?

Chicken Tenders has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tenders?

Chicken Tenders contains 16,7 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken Tenders?

100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239051221. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.