Chicken Stir-Fry
Packaged product Repas et plats Compliments
Chicken Stir-Fry contains 84 kcal per 100 g. A serving, 1 tray, 227 g (227 g) provides about 190 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,7 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,22 g | 1 % |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,2 g | |
| Protein L | 5,7 g | 11 % |
| Vitamine C L | 6,6 mg | 7 % |
| Calcium L | 13,2 mg | 1 % |
| Fer L | 0,66 mg | 4 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 59 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,22 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium229 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742503111
- Label serving
- 1 tray (227 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken & Uncured Bacon With Ranch Seasoning Sheet Pan Meal H-E-B | 84 | 8,8 g | 8,4 g | 2,2 g |
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| Fried rice sauce Suraya | 84 | 1,1 g | 15,7 g | 1,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stir-Fry?
100 g of Chicken Stir-Fry has 84 kcal. Serving, 1 tray, 227 g (227 g): about 190 kcal.
How much protein is in Chicken Stir-Fry?
Chicken Stir-Fry contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 1 tray, 227 g (227 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken Stir-Fry?
Chicken Stir-Fry has 12,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stir-Fry?
Chicken Stir-Fry contains 1,3 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken Stir-Fry?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742503111. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.