Chicken Stick
Packaged product Volailles P.K. Kinder Co.
Chicken Stick contains 60 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 17 kcal.
Roughly 56 % of its calories come from protein, with 23 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8 g | 16 % |
| Vitamine D L | 0,71 µg | 4 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 429 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 21 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars3 gin the top quarter of volailles (median 0,88 g)
- Fat1,5 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium270 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P.K. Kinder Co.
- Barcode
- 0755795100144
- Label serving
- 1 portion (28 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and maple breakfast sausage patties Applegate | 60 | 5 g | 2 g | 4 g |
| Blackened Turkey Private Selection | 60 | 11 g | 1 g | 1 g |
| Buffalo Style Chicken Breast Wegmans | 60 | 11 g | 1 g | 1 g |
| Mesquite smoked turkey HEB DELI | 60 | 10 g | 1 g | 1 g |
| Turkey Breast Columbus | 60 | 13 g | 1 g | 0,5 g |
| Turkey breast Raleys | 60 | 11 g | 1 g | 1 g |
| Oven roasted turkey breast Frederiks | 60 | 12 g | 1 g | 1 g |
| Buffalo Style Chicken Stick The New Primal | 60 | 9 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stick?
100 g of Chicken Stick has 60 kcal. Serving, 1 portion, 28 g (28 g): about 17 kcal.
How much protein is in Chicken Stick?
Chicken Stick contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 28 g (28 g). About 56 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Stick?
Chicken Stick has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stick?
Chicken Stick contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Stick?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795100144. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.