Chicken sandwiches
Packaged product Repas et plats
Chicken sandwiches contains 283 kcal per 100 g. A serving, 1 sandwich, 113 g (113 g) provides about 320 kcal.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 478 mg | 21 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,4 g | |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,1 mg | 2 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of repas et plats (median 7,7 g)
- Fiber1,8 gabove the median for repas et plats (median 1,4 g)
- Sugars4,4 gin the top quarter of repas et plats (median 2,4 g)
- Fat10,6 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,2 g)
- Sodium478 mgabove the median for repas et plats (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 35,4 g | 35,4 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 478 mg | 478 mg |
Product details
- Barcode
- 0075901165301
- Label serving
- 1 SANDWICH (113 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken patty: chicken breast with rib meat, water, 2% or less of: salt, sodium phosphate, modified cornstarch, chicken broth. battered and breaded with: enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, wheat starch, 2% or less of: buttermilk, whey, potassium chloride, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, spices, salt, sugar, hydrolyzed soy protein, yeast, caramel, yellow corn flour, thiamine hcl, lactic acid, disodium inosinate and disodium guanylate, paprika extract, annatto extract. breading set in vegetable oil. bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philly Cheesesteak Sandwiches Raybern's | 283 | 12 g | 26,4 g | 13,2 g |
| Beef & Bean Burritos Great Value | 283 | 7,1 g | 31,9 g | 14,2 g |
| Pretzel Burger Steak-Eze Chophouse Favorites | 284 | 15,9 g | 21,9 g | 13,4 g |
| Philly cheesesteak wrapped sandwich Raybern's | 282 | 12,2 g | 26,9 g | 12,8 g |
| Raybern's, roast beef, bacon & cheddar wrapped sandwich Raybern's | 282 | 12,7 g | 26,1 g | 13,4 g |
| Cheeseburger, Beef Patty With Cheese On A Bun Dutch Farms Inc. | 282 | 11,3 g | 28,9 g | 13,4 g |
| Nacho cheese & beef extra crunchy mini chimis El Monterey | 282 | 10,6 g | 27,1 g | 15,3 g |
| Chicken burger Findus | 282 | 12 g | 18 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sandwiches?
100 g of Chicken sandwiches has 283 kcal. Serving, 1 sandwich, 113 g (113 g): about 320 kcal.
Is Chicken sandwiches high in protein?
Chicken sandwiches contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 113 g (113 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).
How many carbs are in Chicken sandwiches?
Chicken sandwiches has 35,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars.
How much fat is in Chicken sandwiches?
Chicken sandwiches contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Chicken sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken sandwiches?
100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2127341. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0075901165301. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.