Chicken Pot Pie Soup
Packaged product Soupes et sauces Hanover
Chicken Pot Pie Soup contains 88 kcal per 100 g. A serving, 240 g (240 g) provides about 211 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,42 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5 mg | 6 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,4 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,42 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat2,9 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,83 gabove the median for soupes et sauces (median 0,8 g)
- Sodium350 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 42 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34,5 kcal | 88 kcal |
| Protein | 1,4 g | 3,3 g |
| Carbohydrates | 4,5 g | 10,8 g |
| Fat | 1,2 g | 2,9 g |
| Fiber | 0,17 g | 0,4 g |
| Sugars | 0,18 g | 0,42 g |
| Sodium | 0,15 mg | 350 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800130093
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, WATER, EGG YOLKS, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CHICKEN, CHICKEN FAT, MODIFIED CORN STARCH, SALT, NATURAL CHICKEN FLAVOR (CONTAINS: CHICKEN FAT, SALT, NATURAL FLAVOR, WHEY, SUGAR), CHICKEN BROTH, HYDROLYZED CORN GLUTEN, WHEAT FLOUR, NATURAL FLAVOR, YEAST EXTRACT, CARROT POWDER, EXTRACTIVE OF TURMERIC, MONOSODIUM GLUTAMATE, BLACK PEPPER, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE AND SOYBEAN OIL), BETA CAROTENE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelFarine de froment (blé)LevureOeufSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sauce Publix Super Markets Inc. | 88 | 0 g | 22,1 g | 0 g |
| Ricotta Authentic Italian Pasta Sauce Bobo | 88 | 3,2 g | 6,4 g | 5,6 g |
| sauce fromage menuto | 88 | 4,6 g | 9,8 g | 3,4 g |
| Tomato soup Campbell's | 88 | 1,6 g | 17,6 g | 1,2 g |
| Rosè sauce Western family | 88 | 0,8 g | 6,4 g | 6,4 g |
| Marmiton de volaille sauce aux cèpes Fleurons de Lomagne | 88 | 9,3 g | 2,8 g | 4,4 g |
| Chicken in broth Heinz | 88 | 9,6 g | 2 g | 2 g |
| Sundubu Jigae Sauce O'Food | 88 | 3 g | 11 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie Soup?
100 g of Chicken Pot Pie Soup has 88 kcal. Serving, 240 g (240 g): about 211 kcal.
How much protein is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 240 g (240 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Chicken Pot Pie Soup?
Chicken Pot Pie Soup has 10,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,42 g of sugars.
How much fat is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 2,9 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Pot Pie Soup?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024209. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0028800130093. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.