chicken pot pie

Packaged product Sucres et desserts Hanover

Chicken pot pie contains 69 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

chicken pot pie by Hanover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,7 gprotein
7,8 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,4 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,4 g 7 %
Cholesterol L 14 mg 5 %
Sodium L 449 mg 20 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0,41 g 1 %
Total sugars L 0,41 g
Protein L 3,7 g 7 %
Calcium L 4 mg0,3 %
Fer L 0,29 mg2 %
Potassium L 57 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 36 %69kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Potassium1 %Calcium0,3 %

Nutritional insights

  • Protein3,7 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,41 gbelow the median for sucres et desserts (median 2 g)
  • Sugars0,41 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat2,9 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium449 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69,4 kcaln/a
Protein 6,1 g3,7 g
Carbohydrates 14,3 g7,8 g
Fat 2,9 gn/a
Fiber 0,41 gn/a
Sugars 0,41 g0,41 g
Sodium 776 mg449 mg

Product details

Brand
Hanover
Barcode
0028800130154
Quantity
15 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken pot pie?

100 g of chicken pot pie has 69 kcal.

How much protein is in chicken pot pie?

Chicken pot pie contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in chicken pot pie?

Chicken pot pie has 7,8 g of total carbohydrates per 100 g, including 0,41 g of fiber and 0,41 g of sugars.

How much fat is in chicken pot pie?

Chicken pot pie contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in chicken pot pie?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485262. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0028800130154. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.