Chicken Patty
Packaged product Volailles Stush
Chicken Patty contains 252 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 290 kcal.
Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0,087 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 17,4 mg | 1 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,7 gin the top quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat11,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat5,2 gin the top quarter of volailles (median 1,2 g)
- Sodium0 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Caesar Wrap Simply Lunch | 252 | 10,2 g | 26,2 g | 11,5 g |
| Chicken Tenders Lunds | 252 | 13,4 g | 14,3 g | 16 g |
| Coronation Chicken With Lime Pickle Tesco | 252 | 9,7 g | 33,5 g | 8,4 g |
| Chicken ceasar One Stop | 252 | 10,8 g | 26,4 g | 11,2 g |
| Southern Fried Chicken Tesco | 252 | 11,9 g | 26 g | 10,7 g |
| Korean Fried Chicken 7-11 | 252 | 11,7 g | 21,2 g | 13,4 g |
| Chicken Tenders Byerlys | 252 | 13,4 g | 14,3 g | 16 g |
| Rotisserie Chicken Salad Member’s Mark | 252 | 24,3 g | 0,87 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Patty?
100 g of Chicken Patty has 252 kcal. Serving, 1 portion, 115 g (115 g): about 290 kcal.
How much protein is in Chicken Patty?
Chicken Patty contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 115 g (115 g). About 13 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Patty?
Chicken Patty has 28,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Patty?
Chicken Patty contains 11,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Chicken Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Patty?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942314407. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.