Chicken Tenders

Packaged product Volailles Lunds

Chicken Tenders contains 252 kcal per 100 g. A serving, 1 piece, 119 g (119 g) provides about 300 kcal.

Roughly 56 % of its calories come from fat, with 22 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
13,4 gprotein
14,3 gcarbohydrates
16 gfat
300kcal in serving, 1 piece, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 16 g 20 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 538 mg 23 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0,84 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,4 g 27 %
Fer L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 22 %Fat: 56 %252kcal / 100 g
  • Protein 21 %
  • Carbohydrates 22 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %

Nutritional insights

  • Protein13,4 gbelow the median for volailles (median 17,9 g)
  • Fiber0,84 gabove the median for volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat16 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat2,1 gabove the median for volailles (median 1,2 g)
  • Sodium538 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds
Barcode
0262689407017
Label serving
1 piece (119 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Patty Stush 252 7,8 g 28,7 g 11,3 g
Chicken ceasar One Stop 252 10,8 g 26,4 g 11,2 g
Southern Fried Chicken Tesco 252 11,9 g 26 g 10,7 g
Korean Fried Chicken 7-11 252 11,7 g 21,2 g 13,4 g
Chicken Tenders Byerlys 252 13,4 g 14,3 g 16 g
Rotisserie Chicken Salad Member’s Mark 252 24,3 g 0,87 g 16,5 g
Turkey & Bacon Wrap Marketside 252 13,6 g 21,7 g 13,1 g
Duck Leg Confit Creedy Carver 252 18 g 0,5 g 19,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tenders?

100 g of Chicken Tenders has 252 kcal. Serving, 1 piece, 119 g (119 g): about 300 kcal.

Is Chicken Tenders high in protein?

Chicken Tenders contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 16 g in serving, 1 piece, 119 g (119 g). About 21 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Tenders?

Chicken Tenders has 14,3 g of total carbohydrates per 100 g, including 0,84 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tenders?

Chicken Tenders contains 16 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Chicken Tenders?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262689407017. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.