Chicken Pasta Primavera
Packaged product Volailles
Chicken Pasta Primavera contains 100 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 262 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 43 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,1 gabove the median for volailles (median 0,031 g)
- Sugars2,6 gin the top quarter of volailles (median 0,88 g)
- Fat3,2 gbelow the median for volailles (median 4,4 g)
- Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
- Sodium368 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 11,1 g | 11 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 368 mg | 368 mg |
Product details
- Barcode
- 0810264026339
- Quantity
- 26 oz
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Turkey breast Lilydale | 100 | 19 g | 2 g | 2 g |
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| Oven Roasted Turkey Breast Ps Longo's | 100 | 20 g | 1 g | 1,5 g |
| Pulled Chicken Del Real | 100 | 16,4 g | 0,71 g | 3,2 g |
| hot jerk chicken patties Grace | 100 | 7 g | 10 g | 4 g |
| Chicken & Bacon pasta bake Sainsburys | 100 | 5,7 g | 11,2 g | 3,4 g |
| Grilled chicken & hummus Starbucks | 100 | 7,3 g | 10,7 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pasta Primavera?
100 g of Chicken Pasta Primavera has 100 kcal.
How much protein is in Chicken Pasta Primavera?
Chicken Pasta Primavera contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pasta Primavera?
Chicken Pasta Primavera has 11 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,6 g of sugars.
How much fat is in Chicken Pasta Primavera?
Chicken Pasta Primavera contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Pasta Primavera?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810264026339. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2604036. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.