Chicken Pasta Parmesan

Packaged product Volailles

Chicken Pasta Parmesan contains 88 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Pasta Parmesan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
7,1 gprotein
10,6 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 242 mg 11 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,2 g
Added sugars L 0,9 g 2 %
Protein L 7,1 g 14 %
Calcium L 57 mg4 %
Fer L 0,62 mg3 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %88kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium4 %Fer3 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,9 gabove the median for volailles (median 0 g)
  • Sugars2,2 gin the top quarter of volailles (median 0,87 g)
  • Fat2,2 gbelow the median for volailles (median 4,3 g)
  • Saturated fat0,88 gbelow the median for volailles (median 1,2 g)
  • Sodium242 mgbelow the median for volailles (median 283 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88,1 kcal88 kcal
Protein 7 g7,1 g
Carbohydrates 10,6 g10,6 g
Fat 2,2 g2,2 g
Fiber n/a0,9 g
Sugars 2,2 g2,2 g
Sodium 242 mg242 mg

Product details

Barcode
0709355468090
Quantity
8 oz
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pasta Parmesan?

100 g of Chicken Pasta Parmesan has 88 kcal.

How much protein is in Chicken Pasta Parmesan?

Chicken Pasta Parmesan contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Pasta Parmesan?

Chicken Pasta Parmesan has 10,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars.

How much fat is in Chicken Pasta Parmesan?

Chicken Pasta Parmesan contains 2,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Pasta Parmesan?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 septembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2274796. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0709355468090. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.