Chicken Pasta Parmesan
Packaged product Fjerkræ
Chicken Pasta Parmesan contains 88 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 0,62 mg | 3 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 47 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,9 gabove the median for fjerkræ (median 0 g)
- Sugars2,2 gin the top quarter of fjerkræ (median 0,87 g)
- Fat2,2 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,88 gbelow the median for fjerkræ (median 1,2 g)
- Sodium242 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88,1 kcal | 88 kcal |
| Protein | 7 g | 7,1 g |
| Carbohydrates | 10,6 g | 10,6 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | n/a | 0,9 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 242 mg | 242 mg |
Product details
- Barcode
- 0709355468090
- Quantity
- 8 oz
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Turkey Cranberry Sausage Meadow Creek Sausage & Meat | 88 | 15,2 g | 3,2 g | 2 g |
| Chicken Breast Morrison’s | 88 | 19 g | 1,4 g | 0,7 g |
| Teriyaki Chicken & Soba Noodle Salad 7-Eleven Hong Kong | 88 | 6,2 g | 11 g | 2,1 g |
| Chicken Jalfrezi The Best- Morrisons | 88 | 7,8 g | 4,6 g | 3,8 g |
| BBQ Chicken & Mexican Rice GSN | 88 | 9,6 g | 10,5 g | 0,9 g |
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| Fajita Chicken With Peppers & Rice Muscle Food | 88 | 8,8 g | 10,4 g | 1,5 g |
| Hoisin Duck Flavour Noodle Pot Newgate | 88 | 2,4 g | 18,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pasta Parmesan?
100 g of Chicken Pasta Parmesan has 88 kcal.
How much protein is in Chicken Pasta Parmesan?
Chicken Pasta Parmesan contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pasta Parmesan?
Chicken Pasta Parmesan has 10,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars.
How much fat is in Chicken Pasta Parmesan?
Chicken Pasta Parmesan contains 2,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Pasta Parmesan?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2274796. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0709355468090. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.