Chicken noodle soup

Packaged product Soupes et sauces

Chicken noodle soup contains 286 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken noodle soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
4,8 gprotein
42,9 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 14,3 g 18 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 570 mg 112 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 4,8 g 10 %
Protein L 4,8 g 10 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %286kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium0 %Fer0 %

Nutritional insights

  • Protein4,8 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars4,8 gabove the median for soupes et sauces (median 3,6 g)
  • Fat14,3 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium2 570 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 4,8 g4,8 g
Carbohydrates 42,9 g42,9 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 2 571 mg2 570 mg

Product details

Barcode
0659422090641
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 286 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 14,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Chicken noodle soup?

100 g contains 2 570 mg of sodium, 112 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0659422090641. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2449213. License: CC0 1.0 (U.S. public domain). Source record dated 16 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.