Chicken noodle

Packaged product Soupes et sauces

Chicken noodle contains 41 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 100 kcal.

Roughly 41 % of its calories come from protein, with 41 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.

100 g provides 14 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
4,1 gprotein
4,1 gcarbohydrates
0,82 gfat
100kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,82 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 298 mg 13 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,82 g
Protein L 4,1 g 8 %
Vitamine A L 122 µg14 %
Vitamine C L 0 mg0 %
Calcium L 8 mg0,6 %
Fer L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 41 %Fat: 18 %41kcal / 100 g
  • Protein 41 %
  • Carbohydrates 41 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Fer0,8 %Calcium0,6 %Vitamine C0 %

Nutritional insights

  • Protein4,1 gabove the median for soupes et sauces (median 2,5 g)
  • Fiber0,4 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0,82 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Fat0,82 gbelow the median for soupes et sauces (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
  • Sodium298 mgbelow the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 4,1 g4,1 g
Carbohydrates 4,1 g4,1 g
Fat 0,82 g0,82 g
Fiber 0,4 g0,4 g
Sugars 0,82 g0,82 g
Sodium 298 mg298 mg

Product details

Barcode
0041190464302
Label serving
1 cup (245 g)
Category
Soupes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, mafalda noodles (semolina, durum flour, eggs, egg whites), celery, chicken meat, carrots, onions, sea salt, chicken fat, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelFarine de froment (blé)Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Chicken noodle soup Sainsbury's 41 1,6 g 7,3 g 0,5 g
Sopa de Feijão Branco c/Couve Coração Pingo Doce 41 1,4 g 6,3 g 1,1 g
Imagine, cream of mushroom soup Imagine 41 0,41 g 6,1 g 1,4 g
Soupe Harira Halal Maggi 41 1,8 g 6 g 0,7 g
Chicken Noodle Soup Ahold 41 2,9 g 5,7 g 1 g
Classic minestrone soup Morrisons 41 1,8 g 7,2 g 0,4 g
Lentil, Potato & Kale Soup Meijer Inc. 41 2 g 8,2 g 0 g
Minestrone delicato Bontà di Stagione 41 0,9 g 6,1 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle?

100 g of Chicken noodle has 41 kcal. Serving, 1 cup, 245 g (245 g): about 100 kcal.

How much protein is in Chicken noodle?

Chicken noodle contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 41 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,5 g).

How many carbs are in Chicken noodle?

Chicken noodle has 4,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,82 g of sugars.

How much fat is in Chicken noodle?

Chicken noodle contains 0,82 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken noodle?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106619. License: CC0 1.0 (U.S. public domain). Source record dated 10 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190464302. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.