Chicken Melts
Packaged product Volailles Bremer
Chicken Melts contains 254 kcal per 100 g. A serving, 1 sandwich, 71 g (71 g) provides about 180 kcal.
Roughly 39 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,2 mg | 12 % |
| Sodium L | 676 mg | 29 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 15,5 g | 31 % |
| Vitamine D L | 1,3 µg | 6 % |
| Calcium L | 98,6 mg | 8 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 37 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gbelow the median for volailles (median 17,9 g)
- Fiber1,4 gin the top quarter of volailles (median 0,031 g)
- Sugars2,8 gin the top quarter of volailles (median 0,88 g)
- Fat11,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,2 gin the top quarter of volailles (median 1,2 g)
- Sodium676 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Lamb Sucuk Melis | 254 | 16,8 g | 0,9 g | 20,3 g |
| Chicken bao Wowbao | 254 | 9,9 g | 36,6 g | 4,2 g |
| Co op chicken poppers Co Op | 254 | 15 g | 14 g | 15 g |
| Chicken Poppers Coop | 254 | 15 g | 14 g | 15 g |
| ShopRite Parmesan Chicken Shoprite | 254 | 40,9 g | 7,8 g | 5,6 g |
| Chicken and bacon pasty Ginsters | 254 | 7,8 g | 20,9 g | 14,8 g |
| Chicken Parmigiana Clever Fresh | 254 | 11,3 g | 33,1 g | 8 g |
| Southern Fried Chicken Bites Morrisons | 254 | 16,7 g | 25 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Melts?
100 g of Chicken Melts has 254 kcal. Serving, 1 sandwich, 71 g (71 g): about 180 kcal.
Is Chicken Melts high in protein?
Chicken Melts contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 71 g (71 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Melts?
Chicken Melts has 23,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Melts?
Chicken Melts contains 11,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chicken Melts?
100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060166019056. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.