Chicken
Packaged product Volailles Meijer
Chicken contains 80 kcal per 100 g. A serving, 12 12 servings, 112 g (112 g) provides about 90 kcal.
Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,4 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,2 mg | 13 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,18 mg | 1 % |
| Potassium L | 223 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,5 g)
- Sugars0 gin the lowest quarter of volailles (median 0,6 g)
- Fat0,45 gin the lowest quarter of volailles (median 7 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,5 g)
- Sodium170 mgin the lowest quarter of volailles (median 440 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin sliced chicken breast Kirkland | 80 | 20 g | 0 g | 1,5 g |
| Pechuga de pollo braseado lonchas finas Eroski | 80 | 16 g | 0,7 g | 1,5 g |
| Seasoned Chicken Breasts Yorkshire Valley Farms | 80 | 19,1 g | 0 g | 0,91 g |
| Boneless, Skinless Chicken Breast Tenderloins Good & Gather | 80 | 18,8 g | 0 g | 0,89 g |
| Cuida-t+ pechuga de pollo Campofrio | 80 | 17 g | 1,5 g | 1,5 g |
| Skinless Boneless Chicken Breasts Blue Menu | 81 | 19,9 g | 0 g | 2,2 g |
| Hähnchenbrust mit Blattspinat und Schwenkkartoffeln Metzgerei Esser | 81 | 6,8 g | 3,8 g | 4,3 g |
| Kip - poulet tandoori Delhaize | 81 | 5,6 g | 8 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken?
100 g of Chicken has 80 kcal. Serving, 12 12 servings, 112 g (112 g): about 90 kcal.
Is Chicken high in protein?
Chicken contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 12 12 servings, 112 g (112 g). About 95 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Chicken?
Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken?
Chicken contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0872926820815. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.