Chicken Knee Softbones

Packaged product Volailles ONE MEAT CO.

Chicken Knee Softbones contains 221 kcal per 100 g. A serving, 4 serving, 113 g (113 g) provides about 250 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Knee Softbones by ONE MEAT CO., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
23,9 gprotein
0 gcarbohydrates
13,3 gfat
250kcal in serving, 4 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 92,9 mg 31 %
Sodium L 70,8 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,9 g 48 %
Vitamine D L 0 µg0 %
Calcium L 12,7 mg1 %
Fer L 1,6 mg9 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %221kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium1 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein23,9 gin the top quarter of volailles (median 18 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,5 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,6 g)
  • Fat13,3 gin the top quarter of volailles (median 7 g)
  • Saturated fat0,89 gbelow the median for volailles (median 1,5 g)
  • Sodium70,8 mgin the lowest quarter of volailles (median 440 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,2 g
Graisses polyinsaturées L2,8 g

Product details

Brand
ONE MEAT CO.
Barcode
0697067561768
Label serving
4 serving (113 g)
Category
Poules
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Knee Softbones?

100 g of Chicken Knee Softbones has 221 kcal. Serving, 4 serving, 113 g (113 g): about 250 kcal.

Is Chicken Knee Softbones high in protein?

Chicken Knee Softbones contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 27 g in serving, 4 serving, 113 g (113 g). About 44 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).

How many carbs are in Chicken Knee Softbones?

Chicken Knee Softbones has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Knee Softbones?

Chicken Knee Softbones contains 13,3 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Knee Softbones?

100 g contains 70,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0697067561768. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 8 novembre 2026.

Last updated: . Source description: "CHICKEN KNEE SOFTBONES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.