Chicken kebab

Packaged product Volailles Shahnawaz

Chicken kebab contains 169 kcal per 100 g. A serving, 1 kebab, 71 g (71 g) provides about 120 kcal.

Roughly 59 % of its calories come from protein, with 27 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken kebab by Shahnawaz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
23,9 gprotein
5,6 gcarbohydrates
4,9 gfat
120kcal in serving, 1 kebab, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,4 g 7 %
Cholesterol L 98,6 mg 33 %
Sodium L 676 mg 29 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 23,9 g 48 %
Vitamine A L 42,3 µg5 %
Vitamine C L 3,4 mg4 %
Calcium L 56,3 mg4 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 14 %Fat: 27 %169kcal / 100 g
  • Protein 59 %
  • Carbohydrates 14 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Vitamine A5 %Calcium4 %Vitamine C4 %

Nutritional insights

  • Protein23,9 gin the top quarter of volailles (median 17,9 g)
  • Fat4,9 gabove the median for volailles (median 4,4 g)
  • Saturated fat1,4 gabove the median for volailles (median 1,2 g)
  • Sodium676 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shahnawaz
Barcode
0893101001164
Quantity
20 oz
Label serving
1 kebab (71 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken wings Iceland 169 21,1 g 1 g 8,7 g
Chicken lumpia Summ! 169 6,7 g 14,6 g 10,1 g
Chicken & Bacon Carbonara Strength Meals Co 169 9 g 14,7 g 7,8 g
Duck Fennel sausage Brooklyn Cured 169 18,3 g 1,4 g 9,9 g
Spinach And Artichoke Stuffed Chicken Breast Vicky Kitchen 169 21,2 g 4,2 g 7,1 g
Chicken Cordon Bleu Vicky’s Kitchen 169 22,6 g 5,6 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken kebab?

100 g of Chicken kebab has 169 kcal. Serving, 1 kebab, 71 g (71 g): about 120 kcal.

Is Chicken kebab high in protein?

Chicken kebab contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 17 g in serving, 1 kebab, 71 g (71 g). About 59 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken kebab?

Chicken kebab has 5,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken kebab?

Chicken kebab contains 4,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Chicken kebab contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken kebab?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893101001164. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.