Chicken & Herb Rice
Packaged product Volailles Lundberg
Chicken & Herb Rice contains 387 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 240 kcal.
Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 194 mg | 52 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 8,1 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 32,3 mg | 2 % |
| Fer L | 0,81 mg | 4 % |
| Potassium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,6 gin the top quarter of volailles (median 0,031 g)
- Sugars1,6 gabove the median for volailles (median 0,88 g)
- Fat8,1 gabove the median for volailles (median 4,4 g)
- Saturated fat1,6 gabove the median for volailles (median 1,2 g)
- Sodium1 194 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Ramen Gochi | 387 | 51,6 g | 33,9 g | 4 g |
| Onion Chicken Ramen Lemonilo | 387 | 10,7 g | 65,3 g | 8 g |
| Chicken Caesar Wrap Wildbean Cafe | 387 | 20,7 g | 31,9 g | 19,2 g |
| Grilled Chicken Parmesan Clean Eatz Cafe | 387 | 12 g | 13,4 g | 3,9 g |
| Ramen (Chicken Flavour) Gochi | 387 | 51,6 g | 33,9 g | 4 g |
| Dried Chicken Breast (kimchi Flavor) Danchelin (korean Brand) | 387 | 76,7 g | 6,7 g | 6 g |
| Buffalo Chicken Quesadillas Perfection Foods | 388 | 21,2 g | 40 g | 16,5 g |
| 4Pc Chicken Tender Wal-Mart | 388 | 21,2 g | 24,7 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Herb Rice?
100 g of Chicken & Herb Rice has 387 kcal. Serving, 1 portion, 62 g (62 g): about 240 kcal.
How much protein is in Chicken & Herb Rice?
Chicken & Herb Rice contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 62 g (62 g). About 8 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Herb Rice?
Chicken & Herb Rice has 69,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Herb Rice?
Chicken & Herb Rice contains 8,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Chicken & Herb Rice?
100 g contains 1 194 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073416587403. License: ODbL 1.0 (Open Food Facts). Source record dated 13 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.