Chicken Fries
Packaged product Volailles Tyson
Chicken Fries contains 301 kcal per 100 g. A serving, 6 pieces, 83 g (83 g) provides about 250 kcal.
Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,2 mg | 14 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,72 mg | 4 % |
| Potassium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 22 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars1,2 gabove the median for volailles (median 0,88 g)
- Fat20,5 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,2 gin the top quarter of volailles (median 1,2 g)
- Sodium566 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 6 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Pecan Chicken Salad Ron's Home Style Foods | 301 | 10,8 g | 12 g | 24,1 g |
| Classic Chicken Salad Aldi | 301 | 9,7 g | 8,6 g | 25,8 g |
| Classic Chicken Salad Park Street Deli | 301 | 8,6 g | 8,6 g | 25,8 g |
| Roberts Famous Chicken Salad ROBERTS | 301 | 19,4 g | 5,4 g | 22,6 g |
| Deluxe Turkey Patties Jemm Burger | 301 | 15,9 g | 2,7 g | 24,8 g |
| Cheesy Chicken Fries Tyson | 301 | 13,3 g | 16,9 g | 20,5 g |
| WAITROSE &PARTNERS plant living NO CHICKEN SAMOSA Waitrose | 301 | 8,1 g | 21,1 g | 19,5 g |
| Chicken Ceasar Wrap Aldi | 301 | 11,9 g | 21,9 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fries?
100 g of Chicken Fries has 301 kcal. Serving, 6 pieces, 83 g (83 g): about 250 kcal.
Is Chicken Fries high in protein?
Chicken Fries contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 11 g in serving, 6 pieces, 83 g (83 g). About 17 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Fries?
Chicken Fries has 16,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fries?
Chicken Fries contains 20,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chicken Fries?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700061621. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.