Chicken Fried Rice

Packaged product Repas et plats Great Value

Chicken Fried Rice contains 124 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 211 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
5,9 gprotein
21,2 gcarbohydrates
2,4 gfat
211kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 294 mg 13 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 24 mg2 %
Fer L 0,41 mg2 %
Potassium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 65 %Fat: 16 %124kcal / 100 g
  • Protein 18 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber0,6 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat2,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,29 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium294 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 5,9 g5,9 g
Carbohydrates 21,2 g21,2 g
Fat 2,4 g2,4 g
Fiber 0,59 g0,6 g
Sugars 1,2 g1,2 g
Sodium 294 mg294 mg

Product details

Brand
Great Value
Barcode
0194346038268
Label serving
1 serving (170 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pavo a tacos Hacendado 124 18 g 3 g 4,4 g
Chicken Florentine Lasagna Kroger 124 7,9 g 15,4 g 3,8 g
Burger Burger 124 19 g 3,4 g 3,8 g
burger pickle Tify 124 6,7 g 28 g 0 g
Southwest Shrimp Burger Good Neighbor Seafood Co. 124 11,5 g 15 g 2,2 g
Beef Lasagne Pasta Vera 124 2,8 g 4,1 g 1 g
Plant Based Beef Style Burger OMNI 124 10 g 3 g 10 g
Beef Burrito Bowl Made. 124 8,6 g 16 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Fried Rice?

100 g of Chicken Fried Rice has 124 kcal. Serving, 1 serving, 170 g (170 g): about 211 kcal.

How much protein is in Chicken Fried Rice?

Chicken Fried Rice contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 170 g (170 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Chicken Fried Rice?

Chicken Fried Rice has 21,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,2 g of sugars.

How much fat is in Chicken Fried Rice?

Chicken Fried Rice contains 2,4 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Fried Rice?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668917. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0194346038268. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.