Chicken franks
Packaged product Viande
Chicken franks contains 190 kcal per 100 g. A serving, 1 link, 42 g (42 g) provides about 80 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14,3 g | 29 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat11,9 gin the lowest quarter of viande (median 21,7 g)
- Saturated fat3,6 gin the lowest quarter of viande (median 8,1 g)
- Sodium833 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 833 mg | 833 mg |
Product details
- Barcode
- 0894792002010
- Label serving
- 1 LINK (42 g)
- Category
- Saucisses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, chicken fat, water, corn syrup solids, food starch-modified, dextrose, spices, potassium chloride, salt, sodium phosphate, spice and color, granulated onion, sodium ascorbate, granulated garlic, sodium nitrite, natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Select Sausage Hy-Vee | 190 | 16,7 g | 8,3 g | 9,5 g |
| Sabori salchicha de pavo Parma | 190 | 11 g | 5 g | 14 g |
| Słowianki Chicken fillet hot dogs Sokołów | 190 | 14 g | 0,5 g | 14,7 g |
| Krakow sausage Lidl | 190 | 29 g | 0,5 g | 8 g |
| Krakow Sausage Lidl | 190 | 29 g | 0,5 g | 8 g |
| Salchicha de cerdo Selecta Coren | 190 | 16 g | 0,5 g | 14 g |
| Puten-Knacker Greisinger | 190 | 12 g | 1,7 g | 15 g |
| Saucisse pur boeuf Johnsonville | 190 | 7 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken franks?
100 g of Chicken franks has 190 kcal. Serving, 1 link, 42 g (42 g): about 80 kcal.
Is Chicken franks high in protein?
Chicken franks contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 6 g in serving, 1 link, 42 g (42 g). About 35 % of its calories come from protein.
How many carbs are in Chicken franks?
Chicken franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken franks?
Chicken franks contains 11,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Chicken franks?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2397054. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0894792002010. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.