Chicken Francese
Packaged product Volailles Chicken Pound
Chicken Francese contains 115 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 261 kcal.
Roughly 61 % of its calories come from protein, with 33 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,1 g | 36 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 251 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 6 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gabove the median for volailles (median 17,9 g)
- Fiber0,88 gabove the median for volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat4,4 gabove the median for volailles (median 4,4 g)
- Saturated fat2,2 gabove the median for volailles (median 1,2 g)
- Sodium260 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chicken Pound
- Barcode
- 0860004911180
- Label serving
- 1 portion (227 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Skinless Boneless Bowl & Basket | 115 | 22,1 g | 0 g | 3,1 g |
| Marinated chicken Migros | 115 | 20 g | 2 g | 3 g |
| Boneless Skinless Chicken Breast Hill Country Fare | 115 | 21,2 g | 0 g | 2,7 g |
| Plain Chicken Breast Slices Bridge Valley Foods | 115 | 23,3 g | 1,9 g | 1,5 g |
| Mild Chicken Curry with lots of noodles Continental | 115 | 3,1 g | 19,3 g | 2,6 g |
| Chicken Breast Mary’s | 115 | 22 g | 0 g | 2,7 g |
| 365 Chicken Breasts - Whole Foods 365 By Whole Foods | 115 | 22 g | 0 g | 2,7 g |
| Asda Flame Grilled Chicken Breast Mini Fillets Asda | 115 | 24 g | 2,3 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Francese?
100 g of Chicken Francese has 115 kcal. Serving, 1 portion, 227 g (227 g): about 261 kcal.
Is Chicken Francese high in protein?
Chicken Francese contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 41,1 g in serving, 1 portion, 227 g (227 g). About 61 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Francese?
Chicken Francese has 1,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Francese?
Chicken Francese contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken Francese?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860004911180. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.