Chicken Enchiladas
Packaged product Volailles Makers Mark
Chicken Enchiladas contains 207 kcal per 100 g. A serving, 0.5 enchilada, 203 g (203 g) provides about 420 kcal.
Roughly 44 % of its calories come from fat, with 35 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,1 mg | 9 % |
| Sodium L | 626 mg | 27 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 0,99 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 21 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gbelow the median for volailles (median 17,9 g)
- Fiber0,49 gabove the median for volailles (median 0 g)
- Sugars0,99 gabove the median for volailles (median 0,87 g)
- Fat9,9 gin the top quarter of volailles (median 4,3 g)
- Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
- Sodium626 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Makers Mark
- Barcode
- 0226060210917
- Label serving
- 0.5 enchilada (203 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie Chicken Enchiladas Members Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
| Rotisserie Chicken Enchiladas Member’s Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
| Jerk chicken wrap Tesco | 207 | 9,8 g | 27,5 g | 5,8 g |
| Rotisserie Chicken Enchiladas Members Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
| Rotisserie Chicken Enchilada Member's Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
| Chicken and stuffing Asda | 207 | 13 g | 25 g | 5,4 g |
| Rotisserie Chicken Enchiladas Members Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
| Rotisserie Chicken Enchiladas Member’s Mark | 207 | 17,7 g | 10,8 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchiladas?
100 g of Chicken Enchiladas has 207 kcal. Serving, 0.5 enchilada, 203 g (203 g): about 420 kcal.
Is Chicken Enchiladas high in protein?
Chicken Enchiladas contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 35,9 g in serving, 0.5 enchilada, 203 g (203 g). About 35 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Enchiladas?
Chicken Enchiladas has 10,8 g of total carbohydrates per 100 g, including 0,49 g of fiber and 0,99 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchiladas?
Chicken Enchiladas contains 9,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Chicken Enchiladas?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226060210917. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.