Chicken Dumplings

Packaged product Repas et plats Nissui

Chicken Dumplings contains 128 kcal per 100 g. A serving, 6 pieces, 86 g (86 g) provides about 110 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
10,5 gprotein
15,1 gcarbohydrates
2,9 gfat
110kcal in serving, 6 pieces, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 34,9 mg 12 %
Sodium L 500 mg 22 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,3 g
Added sugars L 1,2 g 2 %
Protein L 10,5 g 21 %
Vitamine D L 0 µg0 %
Calcium L 11,6 mg0,9 %
Fer L 0,81 mg5 %
Potassium L 81,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %128kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium2 %Calcium0,9 %Vitamine D0 %

Nutritional insights

  • Protein10,5 gabove the median for repas et plats (median 10 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,6 g)
  • Fat2,9 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium500 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissui
Barcode
0016926251105
Label serving
6 pieces (86 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dumplings?

100 g of Chicken Dumplings has 128 kcal. Serving, 6 pieces, 86 g (86 g): about 110 kcal.

Is Chicken Dumplings high in protein?

Chicken Dumplings contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 6 pieces, 86 g (86 g). About 33 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Chicken Dumplings?

Chicken Dumplings has 15,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dumplings?

Chicken Dumplings contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Dumplings?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016926251105. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.