Chicken Curry
Packaged product Volailles Cafe Spice
Chicken Curry contains 137 kcal per 100 g. A serving, 0.5 package, 227 g (227 g) provides about 310 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,66 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 38,8 mg | 3 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,3 gin the top quarter of volailles (median 0 g)
- Sugars1,3 gabove the median for volailles (median 0,87 g)
- Fat4 gbelow the median for volailles (median 4,3 g)
- Saturated fat0,66 gbelow the median for volailles (median 1,2 g)
- Sodium264 mgbelow the median for volailles (median 283 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafe Spice
- Barcode
- 01144154
- Quantity
- 16 oz
- Label serving
- 0.5 package (227 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoyu Chicken Ramen Ajinomoto | 137 | 7,9 g | 21,1 g | 2,2 g |
| Chicken Yakisoba Noodle Bowl H-E-B | 137 | 6,6 g | 18,9 g | 4 g |
| Chicken Florentine & Farfalle Aldi | 137 | 8,4 g | 13,2 g | 5,7 g |
| Chicken spaghetti cassarole H-E-B | 137 | 9,3 g | 11 g | 5,7 g |
| Chicken Breast Souvlaki Prairie Meats | 137 | 21,6 g | 1,3 g | 4,4 g |
| Thai Green Chicken Curry with Rice Chef Good | 137 | 10 g | 16,3 g | 3,3 g |
| Go Go Goan Chicken Curry with Basmati Rice Hello Fresh | 137 | 7,5 g | 14 g | 5,6 g |
| Chicken biryani Iceland | 137 | 6,8 g | 17 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 137 kcal. Serving, 0.5 package, 227 g (227 g): about 310 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in serving, 0.5 package, 227 g (227 g). About 23 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 17,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 4 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01144154. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.