Chicken Croquettes

Packaged product Volailles Quirch

Chicken Croquettes contains 216 kcal per 100 g. A serving, 102 g, 3 croquettes (102 g) provides about 220 kcal.

Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
7,8 gprotein
19,6 gcarbohydrates
10,8 gfat
220kcal in serving, 102 g, 3 croquettes (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,9 g 34 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 757 mg 33 %
Total carbohydrates L 19,6 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 7,8 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 20 mg2 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 38 %Fat: 47 %216kcal / 100 g
  • Protein 15 %
  • Carbohydrates 38 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1 gabove the median for volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat10,8 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat6,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium757 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quirch
Barcode
0665072006321
Label serving
102 g (3 CROQUETTES)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, boneless chicken thigh, bread crumbs (enriched wheat flour [flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid], high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil [soybean and/or

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Croquettes?

100 g of Chicken Croquettes has 216 kcal. Serving, 102 g, 3 croquettes (102 g): about 220 kcal.

How much protein is in Chicken Croquettes?

Chicken Croquettes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 102 g, 3 croquettes (102 g). About 15 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Croquettes?

Chicken Croquettes has 19,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Croquettes?

Chicken Croquettes contains 10,8 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

How much sodium is in Chicken Croquettes?

100 g contains 757 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665072006321. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.