Chicken Corn Chowder, Bacon
Packaged product Soupes et sauces PROGRESSO
Chicken Corn Chowder, Bacon contains 75 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 191 kcal.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,28 mg | 2 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 1,7 g)
- Fiber0,8 gin the top quarter of soupes et sauces (median 0 g)
- Sugars2 gin the top quarter of soupes et sauces (median 0,42 g)
- Fat3,5 gin the top quarter of soupes et sauces (median 0,4 g)
- Saturated fat0,78 gin the top quarter of soupes et sauces (median 0 g)
- Sodium341 mgin the top quarter of soupes et sauces (median 259 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,78 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Other components (1)
| Vitamine A, UI L | 157 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74,9 kcal | 75 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 8,6 g | 8,6 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2 g | 2 g |
| Sodium | 341 mg | 341 mg |
Product details
- Brand
- PROGRESSO
- Barcode
- 0041196438321
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
CHICKEN BROTH, CORN, COOKED CHICKEN MEAT, POTATOES, CELERY, ONIONS, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SUGAR, CORN PROTEIN (HYDROLYZED), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, CREAM, TOASTED CORN FLOUR, SOY PROTEIN CONCETRATE, BUTTER, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, CHICKEN FAT, COCONUT OIL, ONION POWDER, MALTODEXTERIN, SOY PROTEIN ISOLATE, YEAST EXTRACT, DATEM, PARSLEY*, SPICE, NATURAL FLAVOR, EGG YOLK, GARLIC POWDER, CHIVES*, BETA CAROTENE (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonSucreSelCrèmeBeurreHuile de cocoLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clam Chowder, Rich & Honey PROGRESSO | 75 | 2,1 g | 8,3 g | 3,8 g |
| Tuscan-Style Lasagna Turkey Sausage Soup, Tuscan-Style Lasagna WEGMANS | 75 | 4,6 g | 7,3 g | 3,1 g |
| New England Clam Chowder Soup, New England Clam Chowder CAMPBELL'S | 75 | 2,5 g | 6,7 g | 4,2 g |
| Campbell's, Chunky, Soup, New England Clam Chowder CAMPBELL'S | 75 | 2,1 g | 7,5 g | 4,2 g |
| New England Clam Chowder Soup, Clam Chowder CAMPBELL'S | 75 | 2,5 g | 7,1 g | 4,2 g |
| Hearty Pizza With Sausage & Pepperoni Soup CAMPBELL'S | 75 | 2,9 g | 8,3 g | 3,3 g |
| New England Clam Chowder Soup CAMPBELL'S | 75 | 2,5 g | 7,1 g | 4,2 g |
| Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce CAMPBELL'S | 75 | 3,2 g | 11,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Corn Chowder, Bacon?
100 g of Chicken Corn Chowder, Bacon has 75 kcal. Serving, 1 cup, 255 g (255 g): about 191 kcal.
How much protein is in Chicken Corn Chowder, Bacon?
Chicken Corn Chowder, Bacon contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 255 g (255 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in Chicken Corn Chowder, Bacon?
Chicken Corn Chowder, Bacon has 8,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars.
How much fat is in Chicken Corn Chowder, Bacon?
Chicken Corn Chowder, Bacon contains 3,5 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Corn Chowder, Bacon?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 décembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196438321. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1630466. License: CC0 1.0 (U.S. public domain). Source record dated 28 décembre 2017. Imported 6 novembre 2026.
Last updated: . Source description: "CHICKEN CORN CHOWDER, BACON". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.