Chicken

Packaged product Volailles Chicken

Chicken contains 107 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 120 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
25 gprotein
0 gcarbohydrates
0,89 gfat
120kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0,45 g 2 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 40,2 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine D L 0 µg0 %
Calcium L 8,9 mg0,7 %
Fer L 0 mg0 %
Potassium L 348 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %107kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Calcium0,7 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein25 gin the top quarter of volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,87 g)
  • Fat0,89 gin the lowest quarter of volailles (median 4,3 g)
  • Saturated fat0,45 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium40,2 mgin the lowest quarter of volailles (median 283 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chicken
Barcode
0253134009979
Label serving
1 serving (112 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Oven Roasted Turkey Breast Kroger 107 19,6 g 0 g 1,8 g
Seasoned Smoked Chicken Sadler’s 107 20,2 g 0 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken?

100 g of Chicken has 107 kcal. Serving, 1 serving, 112 g (112 g): about 120 kcal.

Is Chicken high in protein?

Chicken contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 28 g in serving, 1 serving, 112 g (112 g). About 93 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken?

Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken?

Chicken contains 0,89 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in Chicken?

100 g contains 40,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0253134009979. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.