Chicken Caesar Wrap

Packaged product Volailles Fresh ASeasons

Chicken Caesar Wrap contains 229 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 560 kcal.

Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (218 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamine A, 14 % of the Daily Value for Vitamine C and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Caesar Wrap by Fresh ASeasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
11 gprotein
22 gcarbohydrates
10,6 gfat
560kcal in serving, 1 serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,3 g 16 %
Cholesterol L 22,4 mg 7 %
Sodium L 527 mg 23 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,9 g
Protein L 11 g 22 %
Vitamine A L 429 µg48 %
Vitamine C L 12,2 mg14 %
Calcium L 163 mg13 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 39 %Fat: 42 %229kcal / 100 g
  • Protein 19 %
  • Carbohydrates 39 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A48 %Vitamine C14 %Calcium13 %Fer10 %

Nutritional insights

  • Protein11 gabove the median for volailles (median 9,6 g)
  • Fiber1,6 gbelow the median for volailles (median 1,8 g)
  • Sugars2,9 gabove the median for volailles (median 2,6 g)
  • Fat10,6 gabove the median for volailles (median 8,3 g)
  • Saturated fat3,3 gin the top quarter of volailles (median 2 g)
  • Sodium527 mgin the top quarter of volailles (median 400 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh ASeasons
Barcode
0810106022833
Label serving
1 serving (245 g)
Category
Feuilles de poulet
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar Wrap?

100 g of Chicken Caesar Wrap has 229 kcal. Serving, 1 serving, 245 g (245 g): about 560 kcal.

Is Chicken Caesar Wrap high in protein?

Chicken Caesar Wrap contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27 g in serving, 1 serving, 245 g (245 g). About 19 % of its calories come from protein. Compared with other volailles, that is above the median (median 9,6 g).

How many carbs are in Chicken Caesar Wrap?

Chicken Caesar Wrap has 22 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar Wrap?

Chicken Caesar Wrap contains 10,6 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Chicken Caesar Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (48 % DV), Vitamine C (14 % DV), calcium (13 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Caesar Wrap?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810106022833. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.