Chicken Breasts
Packaged product Volailles Cub
Chicken Breasts contains 85 kcal per 100 g. A serving, 112 g (112 g) provides about 95 kcal.
Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,9 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,2 mg | 16 % |
| Sodium L | 0,28 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0,016 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,87 g)
- Fat2 gbelow the median for volailles (median 4,3 g)
- Saturated fat0,4 gin the lowest quarter of volailles (median 1,2 g)
- Sodium0,28 mgin the lowest quarter of volailles (median 283 mg)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,8 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
Ingredients
CHICKEN BROTH, SALT, SODIUM PHOSPHATES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Low Carb Peri Peri Chicken MacroFoodz | 85 | 12,9 g | 3,4 g | 2,2 g |
| The Chicken Salt The Four Saucemen | 85 | 0 g | 17,6 g | 0,4 g |
| Chicken Stock & Seasoning Maggi | 85 | 4,5 g | 10 g | 2,7 g |
| Maple Lodge Cajun Chicken Breast Roast Farm boy | 85 | 15 g | 4 g | 1 g |
| Moroccan Chicken Tagine Dineamic | 85 | 2,5 g | 8,5 g | 4,5 g |
| Hormel compleats chicken rice Hormel | 85 | 3,3 g | 14,1 g | 1,6 g |
| Premium Chili Mild Turkey Chili With Beans Western Family | 85 | 6,1 g | 12,2 g | 1,2 g |
| Mexican - Style Rice With White Meat Chicken Harry's Fresh Foods | 85 | 5,6 g | 12,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts?
100 g of Chicken Breasts has 85 kcal. Serving, 112 g (112 g): about 95 kcal.
Is Chicken Breasts high in protein?
Chicken Breasts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 18,7 g in serving, 112 g (112 g). About 79 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Breasts?
Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts?
Chicken Breasts contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Breasts?
100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041130475085. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.