Chicken Breast Tenderloins
Packaged product Volailles Perdue
Chicken Breast Tenderloins contains 19 kcal per 100 g. A serving, 1 portion, 576 g (576 g) provides about 110 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19,1 kcal | |
| Total fat L | 0,17 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 13 mg | 0,6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 1 mg | 0,1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 64,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat0,17 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium13 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Hallmark Farms/ Save On Foods | 19 | 4,3 g | 0,15 g | 0,15 g |
| Chicken Chili 65 Masala Quality Food Products | 19 | 1,2 g | 3 g | 0,3 g |
| Heb Natural Antibiotic Chicken Heb | 18 | 4 g | 0 g | 0,17 g |
| Chicken Stock Potts' | 20 | 2 g | 0,3 g | 1 g |
| Knorr Chicken noodles Knorr | 20 | 0,7 g | 3,4 g | 0,2 g |
| Seaweed Chicken Pure Essence Beacon | 18 | 4,5 g | 0 g | 0 g |
| Chicken Stock Lidl Deluxe | 18 | 2 g | 0,3 g | 1 g |
| My Perfect Chicken Stock Matt Moran | 20 | 3,4 g | 1,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Tenderloins?
100 g of Chicken Breast Tenderloins has 19 kcal. Serving, 1 portion, 576 g (576 g): about 110 kcal.
How much protein is in Chicken Breast Tenderloins?
Chicken Breast Tenderloins contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 576 g (576 g). About 92 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Breast Tenderloins?
Chicken Breast Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Tenderloins?
Chicken Breast Tenderloins contains 0,17 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Breast Tenderloins?
100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250936008889. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.