Chicken Breast
Packaged product Volailles Kirkland
Chicken Breast contains 94 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 105 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,8 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 68,8 mg | 23 % |
| Sodium L | 52,7 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 4,5 mg | 0,3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 386 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gin the top quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat0,89 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium52,7 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodle, Chicken Flavour Save | 94 | 1,9 g | 12,3 g | 4,8 g |
| Kirkland Boneless Skinless Chicken Breast Kirkland | 94 | 22,3 g | 0 g | 0 g |
| Chicken breast Kirkland | 94 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Kirkland | 94 | 22,3 g | 0 g | 0,89 g |
| Fresh Boneless & Skinless Chicken Skinless Breasts Kirkland Signature | 94 | 22,3 g | 0 g | 0,89 g |
| Boneless And Skinless Chicken Breast Kirkland | 94 | 22,3 g | 0 g | 0,89 g |
| Boneless & Skinless Chicken Breast Kirkland | 94 | 22,3 g | 0 g | 0,89 g |
| Boneless Skinless Chicken Breast Kirkland Signature | 94 | 22,3 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 94 kcal. Serving, 1 serving, 112 g (112 g): about 105 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 1 serving, 112 g (112 g). About 92 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Breast?
Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 52,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221897828298. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.