Chicken Breast
Packaged product Viande Kirkland
Chicken Breast contains 98 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 110 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,45 g | 2 % |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,5 g | 41 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 232 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of viande (median 17,9 g)
- Fat1,3 gin the lowest quarter of viande (median 10 g)
- Saturated fat0,45 gin the lowest quarter of viande (median 3 g)
- Sodium250 mgbelow the median for viande (median 480 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Pork Hatfield | 98 | 17 g | 3,6 g | 1,8 g |
| Reh Pfeffer, Wild Migros | 98 | 14 g | 8 g | 1 g |
| Prime Pork Tenderloin Prairie Fresh | 98 | 17,9 g | 2,7 g | 2,2 g |
| Freirich flavor, beef eye round roast, garlic & pepper Freirich Flavor | 98 | 18,8 g | 3,6 g | 1,3 g |
| Ahold, pork tenderloin, garlic herb seasoned Ahold | 98 | 16,1 g | 3,6 g | 1,8 g |
| Peppercorn Pork Tenderloin Clemens Food Group Llc | 98 | 16,1 g | 2,7 g | 1,8 g |
| Blanc de dinde U | 98 | 22 g | 0,8 g | 0,8 g |
| Arrosto di Pollo vasca Unes | 98 | 19 g | 2,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 98 kcal. Serving, 1 portion, 112 g (112 g): about 110 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 112 g (112 g). About 87 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Breast?
Chicken Breast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 1,3 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619099986. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.