Reh Pfeffer, Wild

Packaged product Viande Migros

Reh Pfeffer, Wild contains 98 kcal per 100 g. A serving, 175 g (175 g) provides about 172 kcal.

Roughly 58 % of its calories come from protein, with 33 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reh Pfeffer, Wild by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
14 gprotein
8 gcarbohydrates
1 gfat
172kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2 g
Added sugars L 0,027 g 0,1 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 33 %Fat: 9 %98kcal / 100 g
  • Protein 58 %
  • Carbohydrates 33 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of viande (median 17,9 g)
  • Fiber0,5 gabove the median for viande (median 0 g)
  • Sugars2 gin the top quarter of viande (median 0,5 g)
  • Fat1 gin the lowest quarter of viande (median 10 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 3 g)
  • Sodium720 mgabove the median for viande (median 480 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027763509
Quantity
350 g
Label serving
175 g
Category
Viandes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de chevreuil 42 %, eau, vin rouge 12 % (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), maltodextrine, amidon modifié de maïs, de pommes de terre et de tapioca, amidon modifié de blé, vinaigre de vin rouge, champignons de Paris, pleurotes en forme d'huître, pholiotes changeantes, sucre, sel de cuisine, protéine de soja, exhausteur de goût: glutamate monosodique, extrait de genièvre, sauce caramel, concentré de tomate, épices (contiennent du céleri), colorants: caramel ordinaire, huile de colza, fécule de pommes de terre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreVinaigreSucreSelTomatesHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reh Pfeffer, Wild?

100 g of Reh Pfeffer, Wild has 98 kcal. Serving, 175 g (175 g): about 172 kcal.

Is Reh Pfeffer, Wild high in protein?

Reh Pfeffer, Wild contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 24,5 g in serving, 175 g (175 g). About 58 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,9 g).

How many carbs are in Reh Pfeffer, Wild?

Reh Pfeffer, Wild has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reh Pfeffer, Wild?

Reh Pfeffer, Wild contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Reh Pfeffer, Wild?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027763509. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.