Chicken Breast
Packaged product Volailles Blue Menu
Chicken Breast contains 112 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 140 kcal.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 72 mg | 24 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,4 g | 45 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat2,8 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,4 gin the lowest quarter of volailles (median 1,2 g)
- Sodium44 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoke flavoured chicken Hydale | 112 | 12,9 g | 1,1 g | 6,2 g |
| Essential British Finely Sliced Roast Chicken Waitrose | 112 | 22,5 g | 0,6 g | 2,2 g |
| Flame grilled chicken mini fillets Aldi | 112 | 24,3 g | 0,7 g | 1,3 g |
| Roast chicken Albert Heijn | 112 | 21 g | 1,6 g | 2,1 g |
| Smoked Chicken Breast Yano | 112 | 18 g | 0,8 g | 3,7 g |
| Chicken Tikka Mosul Kubba | 112 | 24,7 g | 0,59 g | 1,8 g |
| California Chopped Cobb Salad w/ Chicken & Bacon Raley’s | 112 | 6,7 g | 3,9 g | 8 g |
| Grilled Chicken & Roast Potato Gain Papa Macros | 112 | 12,5 g | 5,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 112 kcal. Serving, 1 portion, 125 g (125 g): about 140 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 28 g in serving, 1 portion, 125 g (125 g). About 78 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Breast?
Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0280890508002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.