Chicken Bowl
Packaged product Volailles Chef Hak's
Chicken Bowl contains 109 kcal per 100 g. A serving, 1 bowl, 340 g (340 g) provides about 370 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,74 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,1 mg | 6 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 9,1 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 47,1 mg | 4 % |
| Fer L | 0,65 mg | 4 % |
| Potassium L | 126 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 52 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,8 gin the top quarter of volailles (median 0,031 g)
- Sugars1,8 gabove the median for volailles (median 0,88 g)
- Fat1,8 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,74 gbelow the median for volailles (median 1,2 g)
- Sodium232 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Hak's
- Barcode
- 0081004763317
- Label serving
- 1 bowl (340 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Chicken Factor | 109 | 9,7 g | 7,6 g | 4,7 g |
| XL Pineapple Teriyaki Chicken CleanEatz Kitchen | 109 | 12,4 g | 8,8 g | 2,6 g |
| Cilantro lime chicken power bowls Chef Hak's | 109 | 9,1 g | 14,4 g | 1,8 g |
| Chicken Bowl Chef Hak's | 109 | 9,1 g | 14,4 g | 1,8 g |
| Cilantro, Lime, Chicken, Power Bowls Chef Hak's | 109 | 9,1 g | 14,4 g | 1,8 g |
| Cilantro Lime Chicken Bowl Chef Hak's | 109 | 9,1 g | 14,4 g | 1,8 g |
| Harissa Chicken Bowl myfit | 109 | 11,5 g | 8,2 g | 4,1 g |
| Cilantro Lime Chicken Bowl Chef Hak's | 109 | 9,1 g | 14,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bowl?
100 g of Chicken Bowl has 109 kcal. Serving, 1 bowl, 340 g (340 g): about 370 kcal.
How much protein is in Chicken Bowl?
Chicken Bowl contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 31 g in serving, 1 bowl, 340 g (340 g). About 33 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Bowl?
Chicken Bowl has 14,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bowl?
Chicken Bowl contains 1,8 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Bowl?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081004763317. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.