Chicken Alfredo
Packaged product Volailles Harvestright
Chicken Alfredo contains 456 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 260 kcal.
Roughly 51 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat | not reported | |
| Cholesterol L | 61,4 mg | 20 % |
| Sodium L | 877 mg | 38 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,3 g | 53 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 491 mg | 38 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 363 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 51 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,3 gin the top quarter of volailles (median 17,9 g)
- Fiber1,8 gin the top quarter of volailles (median 0,031 g)
- Sugars8,8 gin the top quarter of volailles (median 0,88 g)
- Fat12,3 gin the top quarter of volailles (median 4,4 g)
- Sodium877 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvestright
- Barcode
- 0854877008078
- Label serving
- 1 package (57 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wok wok chicken noodles Wok wok | 456 | 9 g | 62,2 g | 19 g |
| Chicken Jjigae K-Noodles Flavour namdong | 456 | 8,8 g | 58,3 g | 19 g |
| Chicken Salad Wrap Twenty 4 Seven | 456 | 19,1 g | 42,3 g | 24,7 g |
| Hot and Spicy Chicken Flavor Nissin | 456 | 10,6 g | 57,3 g | 20,2 g |
| Chicken & Mushroom Pot Noodle | 457 | 10,3 g | 60 g | 17,8 g |
| Chicken Tanmen Myojo | 457 | 10,9 g | 59,3 g | 19,3 g |
| indomie chicken flavor Indomie | 457 | 10 g | 65,7 g | 17,1 g |
| Mini Japanese Chicken Ramen Nissin | 455 | 10,5 g | 58,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 456 kcal. Serving, 1 package, 57 g (57 g): about 260 kcal.
Is Chicken Alfredo high in protein?
Chicken Alfredo contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 15 g in serving, 1 package, 57 g (57 g). About 24 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 56,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 12,3 g of fat per 100 g.
What vitamins and minerals does Chicken Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Alfredo?
100 g contains 877 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854877008078. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.