Chicken Alfredo
Packaged product Volailles Blue menu
Chicken Alfredo contains 93 kcal per 100 g. A serving, 1 plat, 237 g (237 g) provides about 220 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0,084 g | |
| Cholesterol L | 14,8 mg | 5 % |
| Sodium L | 198 mg | 9 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 7,2 g | 14 % |
| Calcium L | 63,3 mg | 5 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 49 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,84 gabove the median for volailles (median 0,031 g)
- Sugars1,7 gabove the median for volailles (median 0,88 g)
- Fat2,1 gbelow the median for volailles (median 4,4 g)
- Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
- Sodium198 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Chicken Be Fit Food | 93 | 8,7 g | 3,5 g | 4,5 g |
| Southwest Chicken Heb | 93 | 7,2 g | 7,9 g | 4,1 g |
| Southwest Chicken Salad H-E-B Meal Simple | 93 | 7,2 g | 7,9 g | 4,1 g |
| Turkey Breast Kabobs Hayter’s Farm | 93 | 22,4 g | 0 g | 0,8 g |
| Pasta vegetables and chicken Superstore | 93 | 7,5 g | 13,6 g | 1,4 g |
| Chicken Fajitas Ready To Cook Safeway | 93 | 15 g | 2,9 g | 1,8 g |
| Al Pastor Style Chicken Today’s Kitchen | 93 | 10 g | 6,4 g | 2,9 g |
| Kung Pao Chicken LuLu Asian Kitchen | 93 | 10,7 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 93 kcal. Serving, 1 plat, 237 g (237 g): about 220 kcal.
How much protein is in Chicken Alfredo?
Chicken Alfredo contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in serving, 1 plat, 237 g (237 g). About 31 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 11,4 g of total carbohydrates per 100 g, including 0,84 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Alfredo?
100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383067625. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.