Cherry No Sugar Added Pie, Cherry

Packaged product Sucres et desserts PUBLIX

Cherry No Sugar Added Pie, Cherry contains 257 kcal per 100 g. A typical serving of 1/3 pie (113 g) provides about 290 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 2 630 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
3,5 gprotein
30,1 gcarbohydrates
13,3 gfat
290kcal in 1/3 pie (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 13,3 g 17 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 168 mg 7 %
Total carbohydrates L 30,1 g 11 %
Dietary fiber L 3,5 g 13 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine D L 1 µg5 %
Calcium L 27 mg2 %
Fer L 1,1 mg6 %
Potassium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %257kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine D5 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 3,8 g)
  • Fiber3,5 gin the top quarter of sucres et desserts (median 1,2 g)
  • Sugars6,2 gin the lowest quarter of sucres et desserts (median 31,2 g)
  • Fat13,3 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat4,4 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sodium168 mgin the lowest quarter of sucres et desserts (median 286 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PUBLIX
Barcode
0041415335912
Label serving
1/3 pie
Category
cakes-cupcakes-snack-cakes

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), WATER, POLYDEXTROSE, MODIFIED FOOD STARCH (CORN), WHEY (MILK), CITRUS FIBER, SALT, YEAST BLEND (YEAST, ENZYMES), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE. EGG WASH (WATER, EGGS) ADDED FOR COLOR AND SHINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry No Sugar Added Pie, Cherry?

100 g of Cherry No Sugar Added Pie, Cherry has 257 kcal. 1/3 pie (113 g): about 290 kcal.

How much protein is in Cherry No Sugar Added Pie, Cherry?

Cherry No Sugar Added Pie, Cherry contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 1/3 pie (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,8 g).

How many carbs are in Cherry No Sugar Added Pie, Cherry?

Cherry No Sugar Added Pie, Cherry has 30,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6,2 g of sugars.

How much fat is in Cherry No Sugar Added Pie, Cherry?

Cherry No Sugar Added Pie, Cherry contains 13,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Cherry No Sugar Added Pie, Cherry?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673596. License: CC0 1.0 (U.S. public domain). Source record dated 20 octobre 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CHERRY NO SUGAR ADDED PIE, CHERRY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.