Cherry And Yogurt Danish
Packaged product Produits laitiers et oeufs Sobeys
Cherry And Yogurt Danish contains 350 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 280 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 13,8 g | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars13,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat17,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat10 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium350 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0216787105993
- Label serving
- 1 piece (80 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Provolone Cheese Slices Longo's | 350 | 25 g | 0 g | 25 g |
| Havarti Cheese Slices Meijer | 350 | 20 g | 5 g | 30 g |
| Semi Soft Cheese Original Babybel | 350 | 20 g | 0 g | 25 g |
| Egg and Mushroom Noodles Mai Lao Da | 350 | 9,3 g | 76,7 g | 0,8 g |
| Milkshake Gummies Huer | 350 | 5 g | 80 g | 0 g |
| Goat cheese HEB | 350 | 16,6 g | 4,1 g | 29,6 g |
| Cream of rice Applied nutrition | 350 | 6,7 g | 83,3 g | 0,33 g |
| Cream of rice Applied nutrition | 350 | 6,7 g | 86,7 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry And Yogurt Danish?
100 g of Cherry And Yogurt Danish has 350 kcal. Serving, 1 piece, 80 g (80 g): about 280 kcal.
How much protein is in Cherry And Yogurt Danish?
Cherry And Yogurt Danish contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 80 g (80 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cherry And Yogurt Danish?
Cherry And Yogurt Danish has 40 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry And Yogurt Danish?
Cherry And Yogurt Danish contains 17,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cherry And Yogurt Danish?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0216787105993. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.