Cheesy Cheddar Ramen
Packaged product Autres aliments Otoki
Cheesy Cheddar Ramen contains 423 kcal per 100 g. A serving, 1 package, 111 g (111 g) provides about 470 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 270 270 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 1 559 mg | 68 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamine D L | 54 054 µg | 270 270 % |
| Calcium L | 54,1 mg | 4 % |
| Fer L | 0,63 mg | 4 % |
| Potassium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for autres aliments (median 7 g)
- Fiber2,7 gabove the median for autres aliments (median 1,9 g)
- Sugars4,5 gabove the median for autres aliments (median 3,4 g)
- Fat13,5 gabove the median for autres aliments (median 6,5 g)
- Saturated fat7,2 gin the top quarter of autres aliments (median 1,9 g)
- Sodium1 559 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otoki
- Barcode
- 0850069667085
- Label serving
- 1 package (111 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, CHEDDAR CHEESE*(CORN SYRUP, WHEY, PALM OIL, COCONUT OIL, MILK, CHEESE CULTURES, SALT, ENZYMES), MILK CREAM*, SALT, WHEAT GLUTEN, SOY SAUCE*(SOYBEAN, WHEAT, DEXTRIN, SALT), UMAMI SEASONING*(MONOSODIUM GLUTAMATE, SOYBEAN, WHEAT, SALT, SUGAR, DEXTRIN, YEAST EXTRACT), CORN STARCH, SPICY SEASONING*(SALT, HYDROLYZED SOYBEAN AND WHEAT PROTEIN, RED PEPPER, GARLIC, DEXTRIN, YEAST EXTRACT, BLACK PEPPER), RED PEPPER SEASONING*(RED PEPPER, SOYBEAN, WHEAT, SALT, YEAST EXTRACT, GARLIC), YEAST EXTRACT, GARLIC*/GARLIC, WHEAT, DEXTRIN, SALT), EMULSIFIED OIL (OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL(ANTIOXIDANT)), LECITHIN, MONO - AND DIGLYCERIDES), DRIED CABBAGE, SUGAR, DRIED CARROT, DRIED CORN, VEGETABLE*(GLUCOSE, CORN, GARLIC, ONION, SALT, DEXTRIN), CORN FLOUR, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), DRIED SPINACH, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM PHOSPHATE, DISODIUM DIPHOSPHATE), RED PEPPER*, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM, CHILI EXTRACT, CHILI EXTRACT, GLUCOSE, CHILI EXTRACT, MALIC ACID, GINGER, GREEN TEA EXTRACT, RIBOFLAVIN(COLOR), MALIC ACID, GINGER *CONTAINS WHEAT, SOYBEAN, MILK *PRODUCED IN A FACILITY THAT ALSO USES EGGS, FISH, CRUSTACEAN, SHELLFISH, TREE NUTS, PEANUTS AND SESAME DISTRIBUTED BY: OTOKI AMERICA, INC. LA MIRADA, CA 90638 PRODUCT OF KOREA *STORE IN A DRY AND COOL PLACE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeCrèmeSelLevureAileSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy Ramen Otoki | 423 | 9 g | 66,7 g | 13,5 g |
| Cheesy Ramen (Cheddar) Otoki | 423 | 9 g | 66,7 g | 13,5 g |
| Oak Smoked Cheddar Smokehouse Best of Britain | 423 | 24,2 g | 3,3 g | 35,2 g |
| Whey Protein Star Nutrition | 423 | 83,3 g | 8,7 g | 6 g |
| Whey protein concentrado Dux nutrition | 423 | 66,7 g | 21,7 g | 7,7 g |
| Céréales rings Fitclem | 423 | 31,7 g | 40 g | 14 g |
| fauna Mauri | 423 | 8 g | 76,7 g | 9,3 g |
| Canadian Maple Whey Protein Powder Canadian Protein | 423 | 80 g | 6,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy Cheddar Ramen?
100 g of Cheesy Cheddar Ramen has 423 kcal. Serving, 1 package, 111 g (111 g): about 470 kcal.
How much protein is in Cheesy Cheddar Ramen?
Cheesy Cheddar Ramen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 package, 111 g (111 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Cheesy Cheddar Ramen?
Cheesy Cheddar Ramen has 66,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy Cheddar Ramen?
Cheesy Cheddar Ramen contains 13,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Cheesy Cheddar Ramen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (270 270 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesy Cheddar Ramen?
100 g contains 1 559 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850069667085. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.