Cheesecake Sampler
Packaged product Sucres et desserts Bake Shop
Cheesecake Sampler contains 363 kcal per 100 g. A serving, 2 slices, 113 g (113 g) provides about 410 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 9,7 g | 49 % |
| Cholesterol L | 19,5 mg | 7 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 39,8 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 5,3 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 54,9 mg | 4 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 181 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sucres et desserts (median 4,9 g)
- Fiber1,8 gin the top quarter of sucres et desserts (median 1 g)
- Sugars22,1 gabove the median for sucres et desserts (median 22 g)
- Fat20,4 gabove the median for sucres et desserts (median 19,5 g)
- Saturated fat9,7 gbelow the median for sucres et desserts (median 10,6 g)
- Sodium186 mgabove the median for sucres et desserts (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shop
- Barcode
- 4099100243376
- Quantity
- 454 g
- Label serving
- 2 slices (113 g)
- Category
- Choux au fromage
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Chocolate Truffle Cheesecake Chuckanut Bay | 363 | 5,3 g | 36,3 g | 23,9 g |
| Red Velvet Little Fella Cheesecake Junior's | 363 | 4,4 g | 30,1 g | 23,9 g |
| Cheesecake al Cioccolato MD | 363 | 5,4 g | 31 g | 23 g |
| Coconut Cheesecake Chuckanut Bay Foods | 363 | 6,2 g | 31,9 g | 23,9 g |
| "7"" carrot cake" Junior's | 363 | 3,5 g | 34,5 g | 24,8 g |
| Key Lime CheeseCake Chuckanut Bay | 364 | 6,1 g | 33,3 g | 23,2 g |
| Gü Cheesecake Spanish Lemon Gü | 364 | 3,7 g | 35 g | 24 g |
| New York cheesecake Chuckanut Bay | 364 | 6,1 g | 32,3 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Sampler?
100 g of Cheesecake Sampler has 363 kcal. Serving, 2 slices, 113 g (113 g): about 410 kcal.
How much protein is in Cheesecake Sampler?
Cheesecake Sampler contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,9 g).
How many carbs are in Cheesecake Sampler?
Cheesecake Sampler has 39,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Sampler?
Cheesecake Sampler contains 20,4 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).
How much sodium is in Cheesecake Sampler?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100243376. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.