Cheesecake Balls
Packaged product Sucres et desserts Lindt
Cheesecake Balls contains 626 kcal per 100 g. A serving, 2.0 pieces, 25.0 g (25 g) provides about 157 kcal.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 35,6 g | 178 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,6 g | |
| Added sugars L | 51,9 g | 104 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars43,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat48 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat35,6 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium108 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 9323966120928
- Quantity
- 123 g
- Label serving
- 2.0 pieces (25.0 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, vegetable fats, whole milk powder, skim milk powder, skim milk quark powder (1%), biscuit pieces (0.5%) [potato starch, sugar, chickpea flour, corn flour, vegetable fat, emulsifier (soy lecithin), salt, natural flavouring], emulsifier (soy lecithin), natural flavourings, salt. contains: milk, soy. may contain: almond, hazelnut. white chocolate contains: cocoa solids 29% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSelPois chiches
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|---|---|---|---|---|
| Vegan White Chocolate Be Happy Chocolate | 626 | 5,4 g | 32,9 g | 54,3 g |
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| Secret to fully cakes butter Stork | 626 | 0,5 g | 0,5 g | 70 g |
| Chocolate relleno de bombón con aceite de oliva y naranja Puyet | 626 | 5,8 g | 29,5 g | 50 g |
| White Chocolate Eggs Lindor | 626 | 5,7 g | 45 g | 47 g |
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| Chocolate Hazelnut Spread Pip & Nut | 627 | 20 g | 20 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Balls?
100 g of Cheesecake Balls has 626 kcal. Serving, 2.0 pieces, 25.0 g (25 g): about 157 kcal.
How much protein is in Cheesecake Balls?
Cheesecake Balls contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 2.0 pieces, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cheesecake Balls?
Cheesecake Balls has 44 g of total carbohydrates per 100 g, including 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Balls?
Cheesecake Balls contains 48 g of fat per 100 g, of which 35,6 g is saturated (178 % of the Daily Value).
How much sodium is in Cheesecake Balls?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323966120928. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.