Cheesecake Balls
Packaged product Sweets and Desserts Lindt
Cheesecake Balls contains 626 kcal per 100 g. A serving, 2.0 pieces, 25.0 g (25 g) provides about 157 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 35.6 g | 178% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43.6 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars43.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat48 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat35.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium108 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 9323966120928
- Quantity
- 123 g
- Label serving
- 2.0 pieces (25.0 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, vegetable fats, whole milk powder, skim milk powder, skim milk quark powder (1%), biscuit pieces (0.5%) [potato starch, sugar, chickpea flour, corn flour, vegetable fat, emulsifier (soy lecithin), salt, natural flavouring], emulsifier (soy lecithin), natural flavourings, salt. contains: milk, soy. may contain: almond, hazelnut. white chocolate contains: cocoa solids 29% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltChickpeas
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9323966120928. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.