Cheese Sticks

Packaged product Produits laitiers et oeufs YIG

Cheese Sticks contains 289 kcal per 100 g. A serving, 1 bread, 76 g (76 g) provides about 220 kcal.

Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for fer and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
13,2 gprotein
43,4 gcarbohydrates
7,9 gfat
220kcal in serving, 1 bread, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0,26 g
Cholesterol L 19,7 mg 7 %
Sodium L 566 mg 25 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,3 g
Protein L 13,2 g 26 %
Calcium L 164 mg13 %
Fer L 2,6 mg15 %
Potassium L 98,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 58 %Fat: 24 %289kcal / 100 g
  • Protein 18 %
  • Carbohydrates 58 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium13 %Potassium2 %

Nutritional insights

  • Protein13,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat7,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium566 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YIG
Barcode
0251087205509
Label serving
1 bread (76 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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SStrawberry Cheese Strudel Sobeys 289 5,3 g 36,8 g 13,2 g
Cheese Sticks PC 289 13,2 g 42,1 g 9,2 g
Cheese Sticks Real Canadian Superstore 289 13,2 g 43,4 g 7,9 g
Strawberry Cheese Straddle Sobeys 289 5,3 g 36,8 g 13,2 g
Strawberry Cheese Strudel Fingers Safeway 289 5,3 g 36,8 g 13,2 g
span n egg toast uncle johns 289 8,6 g 26,3 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Sticks?

100 g of Cheese Sticks has 289 kcal. Serving, 1 bread, 76 g (76 g): about 220 kcal.

Is Cheese Sticks high in protein?

Cheese Sticks contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 10 g in serving, 1 bread, 76 g (76 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese Sticks?

Cheese Sticks has 43,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sticks?

Cheese Sticks contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Cheese Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sticks?

100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0251087205509. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.